Domaine de Beaurenard

Frédéric and Daniel Coulon.
Avenue Pierre de Luxembourg 10
84230 Chateauneuf du Pape.
Tel.+33 490 837 179
Direct sale: Monday - Saturday  9.00-12.00 and 13.30-17.00
Mail:
paul.coulon@beaurenard.fr
Web: http://www.beaurenard.fr
Blog: http://beaurenard.over-blog.com/

        

The property has been in possession of the family for 7 generations. In a document from 1695 the place is called Bois Renard, which later became Beaurenard. The old name is also used for the red and white special cuvées. 
Today the brothers Daniel and Frédéric Coulon are in charge and the next generation is also securing the familyline but have to waite some years. Daniel is born in 1960 and Frédéric in 1965

The domain covers 32 ha in Chateauneuf du Pape and 25 ha in Rasteau. From the vineyards in Rasteau are made Cotes du Rhone Village Rasteau, Vin doux Naturel and Cotes du Rhone. At the domain in Rasteau you will find a
Musée the Vigneron
All vineyards belonging to Domaine de Beaurenard are certified agriculture biologique since 2010 and then since 2012 agriculture biodynamique.
.
The wines:

Chateauneuf du Pape
2016: 70% Grenache, 10% Syrah, 10% Mourvèdre and 10% other varieties (Cinsault, Counoise, Muscardin, Terret and Vaccarése). Aged for 15 months in foudres, wooden tank or barriques. 

Chateauneuf du Pape Cuvée Boisrenard
2015: Mainly Grenache but all (the 13) varieties are present.
Made from parcels with 60-100-years-old vines. Yield er 15-20 hl/ha. 
Macerationen for 26-31 days. Aged for 18 months in barriques.
 

Chateauneuf du Pape Gran Partita
2012: "Symphoni des 13 cépages" Selection of the best part of the harvest in good vintages. Aged for 2 years in wood.

Chateauneuf du Pape Blanc
2016: 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussanne, 3% Picpoul and Picardan. 30% aged in barriques for 6 months. 

Chateauneuf du Pape Blanc Cuvée Boisrenard
2016: From 60-100-years old mixed planting. Clairette and Roussanne count most together with Grenache Blanc, Bourboulenc and small shares af Picpuol and Picardin. Fermented and then aged  "sur lies" in 0-5-years-old barriques  for 6 months.


 Daniel Coulon at Les Printemps 2011


 Frédéric Coulon and his wife by a "Saturday evening event" connected to 
Les Printemps 2014.
..


Antonin Coulon the oldest son of Daniel Coulon at Les Printemps 2015


Victor Coulon, son of Daniel Coulon at an event July 2017


Paul Coulon is still going strong. Both photos are from 2017. Left in the vineyards of Domaine de Beaurenard. Right at an event in 2017 when the brotherhood of
Chateauneuf du Pape Echanconnerie des Papes honoured people who have made effords to serve the appellation in different ways.Poul Coulon was for a long
periode Le Grand Auditeur du Conseil (photo from 2005) in the botherhood. In 2017 he was participating as an ordinary member. ( His partner at the table is
t Nicole Sierra-Rolet, who was one of the founders of the Grenache Assosiation. Probably therefore she was hounored as Camera Parenti at the event. Daniel Coulon has for 
some years continued his father's work for the brotherhood. Paul Coulon's interests led him to establish the Musée du Vigneron at the family's property in Rasteau. 


Ready to ferment white varieties. Photo from Facebook posted 1.9. 2017


Syrah fermented in open barrels, of course you also here have to secure blend of must and grapes (pigeage manuel) - just as in other tanks. Photo from Facebook.

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Updated 2019-01-21