Domaine de Montvac

Cécile Dusserre
84190 Vacqueyras
Tel. +33 490 658 551
Direct sale: Monday - Saturday.
Mail: dusserre@domaine-de-montvac.com
Web: http://www.domainedemontvac.fr/

Jean and Cécilie Dussere, father and daughter, run the domain together.
Jean is 70-years-old in 2009 but is still participating when needed. He is educated as an oenolog. It was him who some years ago reconstructed the cellars to be of more modern standard.
Cécile Duserre is the fifth generation at the domain, which since 1860 when it was founded by a cooper Louis Avon has been inhereted by women, whose surnames have changed during the years.
Cécilie Dussere
is married to Philippe Cartoux, the owner of  Domaine des Espiers. Philippe is responsible for the work in the vineyards also at Domaine de Montvac. His wines are made in a seperate cellar at Montvac.

To the property belongs 22 ha in the appellations Vacqueyras (17 ha.), Gigondas (3 ha.) and Cotes du Rhone (2 ha.)
Since 2014 the vieyards are certified agriculture biologique.

Wines:

Gigondas Adage
70% Grenache, 25% Syrah and 5% Mourvedre. Aged in barrels for 12
months.

Vacqueyras Arabesque
70% Grenache, 25% Syrah and 5% Mourvèdre. Matured in cement tank.

Vacqueyras Vincila
60% Grenache og 40% Syrah. 
Grenache is aged in i cement tank and Syrah for 12-24 months in barriques.

Vacqueyras Variation
100% Grenache from old vines on a single parcel. 
Matured in cement tank.

Vacqueyras Blanc Melodine
40% Roussanne, 40% Clairette, 10% Bourboulenc and 10% Viognier.
Fermented and aged in barriques.

Cotes du Rhone og Cotes du Rhone Rosé
The wines are mainly made from declassified Vacqueyras, but also from 2 ha. Cotes du Rhone.


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Cécile Dusserre - July 2013
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Updated 07-11-2017