Tel. +33 490 658 551
Direct sale: Monday - Saturday.
and Cécilie Dussere, father and daughter, run the domain together.
Jean is 70-years-old in 2009 but is still participating when
needed. He is educated as an oenolog. It was him who some years
ago reconstructed the cellars to be of more modern standard.
Cécile Duserre is the fifth generation at the domain, which since
1860 when it was founded by a cooper Louis Avon has been inhereted
by women, whose surnames have changed during the years.
Cécilie Dussere is married to Philippe Cartoux, the owner of Domaine
des Espiers. Philippe is responsible for the work in the vineyards also at
Domaine de Montvac.
wines are made in a seperate cellar at Montvac.
To the property belongs 22 ha in the appellations Vacqueyras
(17 ha.), Gigondas (3 ha.) and Cotes du Rhone (2 ha.)
Since 2014 the vieyards are certified agriculture biologique.
70% Grenache, 25% Syrah and 5% Mourvedre. Aged in barrels for 12 months.
70% Grenache, 25% Syrah and 5% Mourvèdre. Matured in
60% Grenache og 40% Syrah.
Grenache is aged in i cement tank and Syrah for 12-24 months in barriques.
100% Grenache from old vines on a single parcel.
Matured in cement tank.
40% Roussanne, 40% Clairette, 10%
Bourboulenc and 10% Viognier.
Fermented and aged in barriques.
du Rhone og Cotes du Rhone Rosé
The wines are mainly made from declassified
Vacqueyras, but also from 2 ha. Cotes du Rhone.