Domaine des Pasquiers

SCEA Vignobles des Pasquières
Jean-Claude and Phillipe Lambert
Route d’Orange 84110 Sablet GPS: N44°11'41.0''  E005°00'24.1''
Direct sale: Monday - Friday
8.00-12.00 and 14.00-18.00
Tel. +33 490 468 397 / +33 685 385 289
Mail: domainedespasquieres@terre-net.fr  
Web:
http://www.domainedespasquiers.fr/

Domaine des Pasquiers is run by the two brothers Jean Claude and Philippe Lambert. The domain was founded by the brothers' grandfather in 1935.
In 1999 the brothers took over from their father.
Until 2002 the whole production was sold to negociants.

The domain covers the considerable amount of 90 hectares in the appellations of Gigondas (1,1), Sablet (25), Cotes du Rhone Village Plan de Dieu (40 in Violès), Cotes du Rhone and Vin de Pays (25). Cotes du Rhone is made from vineyards in Plan de Dieu and Sablet.

The vineyards are since 2013 certified agriculture biologique. 

Wines:

Gigondas
50% Grenache and 50% Syrah. Aged in cement tank.

Gigondas l'Envol
50% Grenache and 50% Syrah. Aged in cement tank.

Cotes du Rhone Village Sablet
60% Grenache, 30% Syrah and 10% Mourvedre. 
25 days of maceration. Ageing for 6 months in cement tank.

Cotes du Rhone Village Sablet Cuvée Prestige
65% Grenache, 25% Syrah and 10% Mourvedre.
20 days of maceration. Ageing for 12 months in cement tank. 

Cotes du Rhone Village Plan de Dieu
60% Grenache, 30% Syrah, 5% Carignan and 5% Cinsault. 
15 days of maceration. Ageing for 12 months in cement tank. 

Cotes du Rhone Village Plan de Dieu l'Envol
40% Grenache, 40% Syrah and 20% Mourvedre. 
30 days of maceration. Ageing in barriques for 9 months
The only wine to be aged in wood. 

Cotes du Rhone
4 ha. med 75% Grenache, 20% Syrah and 5% Carignan. 
8-20 days of maceration. ged for 3 months in cement tank.  

IGP Vaucluse
Equal shares of Grenache, Merlot and Syrah. 



Mme et Mr Philippe Lambert offer 3 Chambres d'Hôtes in Sablet 
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Phillipe Lambert at Decouvertes in Avignon 2013
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Phillipe Lambert at the domain 2014


Mathieu Lambert, son of Philippe Lambert, has worked creativly in the cellar since he a few years ago completed his wine education. Photo: Facebook.
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Updated 26-04-2018