Domaine le Sang des Cailloux

Férigoule family
Route de Vacqueyras 84260 Sarrians
Tel. +33 490 658 864
Direct sale: Monday - Friday 8.00-12.00 and 14.00-16.00.


The domaine was created in 1975 when the brothers Richard divided their property and J Richard became the owner of what became Domaine le Sang des Cailloux. In 1979 Serge Férigoule became an employe at the domain. He was educated from the wine school in Montpellier. As Richard had no family to succeed him Serge Férigoule became co-owner and later on the owner of the domain in 1990. In 2001 new cellars were established.
Serge's son Frederi Férigoule works toghether with his father and if you visit the domain you might meet Serge's daughter Alaïs

The domain covers 17 ha of Vacqueyras since 2010 certified agriculture biologique and since 2012 biodynamique.

Vacqueyras Cuvée Floureto, Cuvée Doucinello or Cuvée Azalaïs.
2016: 70% Grenache, 20% Syrah, 7% Mourvedre and 3% Cinsault.
The names do not relate to difference in style but are simply the names of the daughters of Serge Férigoule. The wine is aged for 12 months in foudres.

Vacqueyras Vieilles Vignes Cuvée de Lopy
2016: 75% Grenache and 25% Syrah. Grenache vines are 60-70-years old
The wine is aged in barrels for 12-15 months.
Thre name Lopy refers to Serge Férigoule's home as a child.

Vacqueyras Cuvée Oumage
Only made in very special vintages from very old vines - mainly Grenache.
This wine is aged in 1-3 years old barrels for 24 months. 

Vacqueyras Blanc Un Sang Blanc
2016: Grenache Blanc, Clairette, Viognier, Bourboulenc, Roussanne and Marsanne. Vinified and aged in 450 l. barrels for 12 months.


Serge Férigoule at Fête du Vin in Vacqueyras July 2015

Frederi and Serge Férigoule at Decouvertes in Avignon 2019

Foudres the for basic cuvée

The barrels of 450 l, matures Cuvée Lopy, sélection des vieilles vignes de grenache de plus de 65 ans et d’une parcelle de syrah de 40 ans



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Updated  23-05-2019