Chateau Pesquié

Aleaxandre and Frédéric Chaudière

Route de Flassan 84570 Mormoiron
GPS:
44°03'22.2" / 005°13'30.3" 
Tel. +33 490 619 408
Direct sale: Monday - Saturday  9.00-12.00 and 14.00-18.00
May - September: Open on Sundays.
Mail:
frederic@chateaupesquie.com
Web:
www.chateaupesquie.com
Blog: http://www.chateaupesquie.com/blog/

     

In the early 1970ties the beautiful place, built around 1750, was purshased by Odette and René Bastide. They renovated some of the vineyards and replanted where needed. These plantings together with older parcels are the base for the wines made at Pesquié today. All grapes were delivered to the co-operative.
Around 1985 their daughter Edith and son-in-law Paul Chaudière took over the place. Before that time the couple had worked far away from wine business. They had jobs as physiotherapist and speech therapist. The father of Paul Chaudière was an oenology professor at the wine institute in Orange, so he was not quite unfamiliar with the task.
They decided to make the wines at the domain and constructed new cellars. The first bottling at the domain took place in 1990.
In 2003 the next generation took over. Today the place is run by Alexandre and Frédéric sons of Paul and Edits - together with a cousin Renaud.

The vineyards are situated in four communes, Blauvac, Mormoiron, Ville-sur-Auzon and Mazan. The total area is about 72 ha. Since 1985 organic farming without cerfication. Since 2013 the vineyards are certified agriculture biologique.

Wines

Ventoux Edition 1912M
2017: 70% Grenache, 30% Syrah

Ventoux Terrasses
2017: 60% Grenache, 40% Syrah.

Ventoux Quintessence
2017: 80% Syrah og 20% Grenache. 
Lagring i barriques i 12 mdr. 40% er nye fade, og resten er 2-3 år gamle.

Ventoux Artemia
2017: 75% Syrah, 25% Grenache 
60% aged in demi-muids or barriques for 12-15 months

Ventoux Ascensio
2016: 95% Grenache, 5% Syrah. 30% de-stemmed

Ventoux Silica
2016: 90% Grenache, 10% Cinsault.

Ventoux Rosé Terrrases
2018: 50% Cinsault, 40% Grenach, 10% Syrah. Direct press.  

Ventoux Blanc Terrrases
2018: 40% Viognier, 20% Roussanne, 20% Clairette, 20% 

Ventoux Blanc Quintessence
2017: 80% Roussanne, 20% Clairette. Roussanne fermented and aged in barriques for 6 months. After blending maturing for another 6 months in concrete

Muscat de Beaume de Venise du Pesquié
2017: 100% Muscat petit grains.

VDF Chardonnay
2018: 100% Chardonnay.


Chateau Pesquié
.

Frédéric, Alexandre, Edith and Paul Chaudière
.

'

Home   Home Ventoux

Update 19-03-2019