|Domaine La Réméjeanne
Cadignac 30200 Sabran
Tel. 466 894 451 / 637 013 547
Direct sale Monday - Friday 9.00-12.00 and 14.00-18.00
In 1870 Remy Klein's grandfather emmigrated
from Elzas and Lotharingen to Tunesia and later settled in
His son Francois Klein had an education as agricultural
engineer and became the manager of a large
company, but in 1960 his family had to leave Marocco.
Francois Klein then settled in Cadignac where he
purchased a property covering 5 ha. of vineyards. He purchased
more vineyards and in 1975 he decided to make the wines himself
and bottle with the name of Domaine la Réméjeanne.
Remy Klein took over from his father. He has also bought more vineyards and
today the domain covers 37 hectares of vineyards.
Olivier has been working with the father since 2009 on the domain.
A generational change has officially taken place in December 2019.
Olivier's partner is Juliette le Bris
The main part of the vines are situated in Cotes du Rhone but some are situated in Cotes du Rhone
The vineyards have since 2010 been certified as agriculture
Wines: (January 2020)
Cotes du Rhone Village Les Genévriers
2016: 80% Grenache, 20% Syrah. Aged in older demi-muids
for 12 months.
Cotes du Rhone Village Les Églantiers
2014: 100% Syrah. 50-years-old vines. 20 hl./ha. Aged in foudres
for 12 months
Cotes du Rhone Un air de Réméjeanne
2018: 70% Grenache, 30% Syrah.
Cotes du Rhone Les Chèvrefeuilles
2017: 70% Syrah, 10% Grenache, 10% Mourvedre, 5% Carignan,
5% Marselan. Grenache, Syrah and Mourvedre is from younger vines
Cotes du Rhone Les Aubousiers
2016: 60% Grenache, 40% Syrah. 30 days of maceration.
Cotes du Rhone Terre de Lune
2016: 100% Syrah. 20-years-old vines. 30 days of maceration.
Cotes du Rhone Rosé Les Chèvrefeuilles
2017: 50% Syrah, 25% Grenache, 25% Syrah. Syrah Saignée.
Cotes du Rhone Blanc Les Arbousiers
2018: 30% Roussane, 30% Clairette, 20% Viogmier, 10% Marsanne,
Cotes du Rhone Blanc Les Chèvrefeuilles
2018: 50% Clairette, 25% Roussanne, 25% Grenache Blanc
Cotes du Rhone Blanc Les
2015: 70% Roussanne, 30% Clairette.
Fermented and aged in demi-muids.
VDF Les Prunelles
100% Grenache Harvest late October. Fermentation stopped by
75g residentual sugar. Aged for 12 months in demi-muids.
A guesthouse (120 m2)
is for rent at the domain