Chateau Correnson

Vincent Peyre
40, Route d'Avignon Saint Geniès du Comolas (Caveau)
Tel +33 466 500 528
Direct Sale: Monday to Saturday: 10-12 and 15.30-18.30


The domain was established in the 1940ties by Jean Peyre. At the beginning it was called Domaine Peyre. When his son Marc bought Chateau Correnson the name was changed.
The wines has never been made at the chateau but in an older cave in the village.
Today the responsabilty is left to Marc's son Vincent, who  is educated (BTS) from the wine university in Bordeaux.

The domain covers a total of 70 hectares and produces Chateauneuf du Pape from 1 ha bought in 2009, Tavel 10 ha, Lirac 15 ha, Cotes du Rhone 24 ha and  VDF 20 ha.

Wines (prices moderate)

Chateauneuf du Pape
70% Grenache, 15% Mourvedre, 15% Syrah.

Grenache, Syrah, Cinsault, Bourboulenc, Mourvedre. 

Lirac Reserve Divinitas
70% Syrah, 20% Grenache and 10% Mourvedre.
Half of this cuvée is aged in barrels and the rest in foudres 

Lirac Reserve Vinolentia
70% Syrah, 20% Grenache and 10% Mourvedre.
50% aged in barrels and 50% in foudres for about 8 months. 

Lirac Rosé
Grenache, Clairette Gris, Syrah, Mourvedre. 

Lirac Blanc  
Grenache Blanc, Clairette, Bourboulenc.
Aged in barrels for 6-9 months. 

Cotes du Rhone
Grenache, Syrah, Carignan.

Cotes du Rhone Réserve Spéciale
Grenache, Syrah, Carignan. Aged in barrels for 4 months.

Cotes du Rhone Rosé
50% Grenache, 30% Syrah and 20% Carignan.

Cotes du Rhone Blanc
Grenache Blanc, Bourboulenc, 20% Clairette

Vincent Peyre working in the cellar (decuvage) October 2009

Brigitte and Marc Peyre at Foire aux vins d'Uzès August 2014

The building to the left is used you find the tasting room. The building to the right is part a well known language school

The buildings seen from the courtyard

The old cellar situated in the village of St Genies de Comolas

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Updated 20-03-2021