Vincent Peyre
40, Route d'Avignon Saint Geniès du Comolas (Caveau)
Tel +33 466 500 528
Direct Sale: Monday to Saturday: 10-12 and 15.30-18.30
Mail: contact@chateau-correnson.com
Web: http://chateau-correnson.com/ 

The domain was established in the 1940ties by Jean Peyre. At the beginning it was called Domaine Peyre. When his son Marc bought Chateau Correnson the name was changed.
The wines has never been made at the chateau but in an older cave in the village.
Today the responsabilty is left to Marc's son Vincent, who  is educated (BTS) from the wine university in Bordeaux.

The domain covers a total of 70 hectares and produces Chateauneuf du Pape from 1 ha bought in 2009, Tavel 10 ha, Lirac 15 ha, Cotes du Rhone 24 ha and  VDF 20 ha.

The only available photo of Vincent is from 2009

Papa Marc Peyre likes to present the wines.
Here at Decouvertes in Avignon 2019

Wines (prices moderate)

Chateauneuf du Pape
70% Grenache, 15% Mourvedre, 15% Syrah.

Tavel
Grenache, Syrah, Cinsault, Bourboulenc, Mourvedre. 

Lirac Reserve Divinitas
70% Syrah, 20% Grenache and 10% Mourvedre.
Half of this cuvée is aged in barrels and the rest in foudres 

Lirac Reserve Vinolentia
70% Syrah, 20% Grenache and 10% Mourvedre.
50% aged in barrels and 50% in foudres for about 8 months. 

Lirac Rosé
Grenache, Clairette Gris, Syrah, Mourvedre. 

Lirac Blanc  
Grenache Blanc, Clairette, Bourboulenc.
Aged in barrels for 6-9 months. 

Cotes du Rhone
Grenache, Syrah, Carignan.

Cotes du Rhone Réserve Spéciale
Grenache, Syrah, Carignan. Aged in barrels for 4 months.

Cotes du Rhone Rosé
50% Grenache, 30% Syrah and 20% Carignan.

Cotes du Rhone Blanc
Grenache Blanc, Bourboulenc, 20% Clairette

Go to  Lirac   Tavel   Chateauneuf du Pape