and Richard Maby
249, Rue St Vincent 30126 Tavel
Tel. +33 466
500 340 / +33 607 512 561
Direct sale: Monday - Friday 8-17.30
E-Shop Price range 10-25€
The Maby family have been farmers in the Tavel
for a couple a centuries. After WWI they bottled some wines with the name "Clos
du Palai". As wine growing became more important after WWII
Domaine Maby was created with the new name and the wines were produced
from 15 ha. During the following years the family company increased its
holdings. In 1996 a group of family members owned 120 ha. They then
decided to split up. The father of the owner today by this split got 45
ha and later he repurchased 15 ha of
Lirac and Cotes du Rhone.
Today the domain covers 60 ha; 21 ha of Tavel, 31
ha of Lirac, 5 ha of Cotes du Rhone and 3 ha of IGP.
Richard Maby was before taking over from his father working in the
Richard and Natacia Maby at Decouvertes 2019
Manipulated photo from the domains website
to show Richard and his father Roger Maby
Wines according to website December 2020
Lirac La Fermade
2018: Grenache, Syrah, 10% Mourvedre.
Lirac Nessum Dorma
2017: Grenache, Syrah, Mourvedre.
Aged in barrelse for 12 months
Lirac Bel Canto
2017: 100% Grenache.
Aged in new demi-nuids for 17 months.
Lirac Rosé La Fermade
de Cinsault et de Grenache"
Lirac Blanc La Fermade
2019: Grenache Blanc, Clairette, 10% Picpoul.
Lirac Blanc Costa
2018: 50% Grenache Blanc and 50% Viognier.
Fermented and aged in new barriques for 3 months. 4.500 bottles.
2019: 74% Grenache, 8% Syrah, 6% Grenache Blanc, 5% Cinsault and 7% other
varieties from the three main terroirs galets, sables, lauzes.
2019: Grenache, Cinsault.
2018: 50% Grenache and 50% Cinsault.
Fermented and then aged in demi-muids for 9 months.
Cotes du Rhone Variations
2018: Grenache, Syrah, Mourvedre, Carignan
IGP du Pont du Gard "Baroques"
2015: Syrah and Cinsault.
Go to Lirac