Loïc Massart was an informatic ingenieur living in the Paris area, when the family decided to change their style of life to be a family of wine growers.
In 2010 the decision was finally when they via SAFER found 9 ha in Cairanne.
In 2014 a new cellar was built between D975 and the nearby small river of Aygues. According to the philosophy of the family all walls of the cellar were made of wood.
The first vintage from Les Chemins de Sève was then 2014.

Loïc and his som Guillame at Marche aux Vins 2015

Wines according to website January 2021

Cairanne
2014: 95% Grenache, 5% Syrah.

Cairanne Pyrope
2015: 50% Grenache, 30% Syrah, 20% Carignan

Cairanne Métamophose
2015: 80% Grenache, 20% Syrah.

Cairanne Apanage
2015: 50% Grenache and 50% Syrah. 65-years-old vines
Aged in 3-years-old barriques for 6-8 months.

Cairanne Rosé Diamant Rosé (IGP today ?)
2015: 65% Grenache, 30% Cinsault and 5% Clairette Rose. Cinsault and 50% of Grenache are direct press.

Cairanne Blanc Opale
2016: 65% Grenache Blanc, 50% Clairette.
60% Aged in 3-years-old barriques for 6-8 months.

IGP Orange Terre d'Aigues
2014: 60% Syrah, 20% Alicante, 20% Grenache.

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