The domain got its name in 1969 when Roger Perrin took over from his father-in-law. 1986-2010 the domaine was run by Luc Perrin 
During the 80'ties a great deal of investments were made in the cellars and up to date equipment was installed.
Sorrowly Luc Perrin suddenly died far too early in 2010. As his sister Véronique Perrin-Rolin is an educated oenologist was practizing in Burgondy she was the natural successor as a manager for the domain. Her son Xavier Rolin who also has an oenological education from Macon joined her. Xavier and took over the domain in 2017.
The domain covers a total of 40 ha: 15,6 ha. Chateauneuf du Pape, 19,3 ha. Cotes du Rhone and 6,4 ha. IGP d'Orange.
The vines grow at 72 different parcels and some of them are up to 100-years-old.

Xavier Rolin and his girlfriend (?) Jennifer Rocher
at Decouvertes in Avignon 2019

Wines:

Chateauneuf du Pape
70-75% Grenache, 15-20% Syrah, 10-15% Mourvedre, 2-5% Cinsault, Clairette, 1-2% Counoise, Vaccarese.
Aged for 12 months in steel tank, foudres (30-40%) or barriques 20-25%). 

Chateauneuf du Pape Réserve Vieilles Vignes
70-75% Grenache, 15-20% Syrah and 10-15% Mourvedre.
The vines have an age of 75-100+ years,
After 12-15 months in barriques (20% new) the wine is blended from the best barrels.

Chateauneuf du Pape Blanc
45-50% Grenache Blanc, 20-22% Clairette, 18-20% Roussanne and 5-7% Bourboulenc. Roussanne fermented and aged in new barriques.

Cotes du Rhone Village Vieille Vignes
75% Grenache, 20% Syrah, 5% Mourvedre.

Cotes du Rhone
70% Grenache, 20% Syrah and 10% Cinsault.

Cotes du Rhone Cuvée Prestige Vieilles Vignes
75-80% Grenache, 15-20% Syrah and 5% other grapes. 
The average age of the vines are 60 years.

Cotes du Rhone Blanc Prestige
30-35% Grenache Blanc, 15-25% Viognier, 15-20% Clairette, 10-15% Marsanne and 5-10% Roussanne.

Cotes du Rhone Blanc Cuvée Laura
90% Viognier, 10% Grenache Blanc, Marsanne.

IGP Point d'Intérrogation
60-65% Merlot, 30-35% Egiodola, 3-5% Cabernet-Saugvignon

IGP
30-40% Merlot, 25-30% Caladoc, 10-15% Egiodola, 
10% Cabernet-Saugvignon, 5% Grenache, 5% Alicante Boucher.

IGP Rosé
Grenache, Cinsault, Merlot, Egiodola

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