Christophe, Sébastian and Hèlène Jaume
1358, Route de Chateauneuf du Pape, 84100 Orange.
Tel. +33 490 346 870
Direct sale: Monday - Saturday  9-12 and 14-18.
Mail: jaume@domaine-grand-veneur.com
Web: http://www.domaine-grand-veneur.com/

Alain Jaume is the 5th generation of wine growers in Chateauneuf du Pape.
In 1976 he established Domaine Grand Veneur.
In 2015, his two sons Sébastien and Christophe and daughter Hèlène were given the responsibility of the domain.
In 2013 domain in Vacqueras (Sarrians) was purchased with 10 ha. The wines from own vineyeards today is from about 90 ha.
16 ha. in AOC Chateauneuf du Pape, 28 ha in Lirac "Clos de Sixte", 10 ha in Vacqueyras "Chateau Mazane" and 36 ha Cotes du Rhone.
The vineyards have been certified agriculture biologique since 2012.

For a number of years they have also been selling wines from other producers under the brand Alain Jaume.

Christophe, Sébastian, Hélène, Alain Jaumes
Official photo from website

Christophe Jaume at Decouveretes in Avignon 2019

Wines according to website December 2020
Price range: 10-40€

Chateauneuf du Pape La Miocène
2018: 70% Grenache, 20% Syrah, 10% Mourvèdre and other varieties
Syrah and Mourvedre are aged in 2-3-years-old barriques. 

Chateauneuf du Pape Les Origines  
2018: 50% Grenache, 15% Syrah, 35% Mourvèdre. 
Grenache matured in tank, Syrah and Mourvedre in barriques for 16 months.

Chateauneuf du Pape Vieilles Vignes
2015: 50% Grenache, 10% Syrah, 40% Mourvèdre. 
Grenache lagret i cement tank and Syrah/Mourvedre in truncated wooden tank for 16 months. (63€)

Chateauneuf du Pape Blanc La Miocène
2019: 60% Clairette and 40% Roussane. 

Chateauneuf du Pape Blanc Cuvée La Fontaine  
2018: 100% Roussanne. Fermented and then aged in new or 1-years-old barriques for 12 months.

Vacqueyras Chateau Mazane
2015: 60% Grenache, 30% Syrah, 10% Mourvedre.
35% Aged in barriques.

Lirac Clos de Sixte
2016: 50% Grenache, 35% Syrah, 15% Mourvedre.
30% aged in barriques and the rest in cement tank for 14 months.

Cotes du Rhone Les Champauvins
2018: 70% Grenache, 20% Syrah and 10% Mourvèdre.
Syrah and Mourvedre aged in 3-4-years-old barriques for 12 months

Cotes du Rhone Blanc de Viognier
2019: 100% Viognier. Bottled 4 months after harvest.

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