Chateau La Nerthe

Owner: Richard family
Director: Rémi Jean
4213, Route du Sorgues 84230 Chateauneuf-du-Pape
Tel. +33 490 837 011
Direct sale Monday -Frifday 9.30-12.30 and 14-18.
Mail:
contact@chateaulanerthe.fr
Web:
http://www.chateaulanerthe.fr/

   

The beautifull Chateau was built in the 1730-ties
After the phylloxera catastrophe in 1870 the property was sold to Joseph Ducos (1833-1910). With great energy he started replanting the vines. He was the leading person in that matter who taught other wine growers in the area to graft vines onto phylloxera resistant American rootstocks. He did a lot to unite the wine growers and set standards for a better quality of the wines. As the mayor of the village he got the official name of the town changed to Chateauneuf du Pape instead of Chateauneuf Calcernier. In 1986 the chateau was aquiered by the Richard family after advice from Alain Dugas, who managed the property until 2008.
Chateau La Nerthe covers 92 ha. Most of the vineyards are situated around the chateau.
Some new plantations has been made since the 1980ties but parcels with old vines mainly used for the two prestige cuvées also exist.
Since 1998 the domain has been certified agriculture biologique.


Rémi Jean. Director since late 2019

The wines according to website January 2021

Chateauneuf du Pape Tradition
2017: 40% Grenache, 35% Syrah, 18% Mourvedre, 7% Cinsault. Aged in foudres for 12 month.

Chateauneuf du Pape Cuvée des Cadettes
2016: 52% Grenache (80-years-old vines), 10% Mourvedre, 38% Syrah.
Fermented together in wooden tanks and then aged here or in new barriques for 12 months

Chateauneuf du Pape Les Clavelles
2016: 100% Grenache. Aged in foudres (30%) or in older barrels

Chateauneuf du Pape Blanc
2019: 40% Grenache Blanc, 34% Roussanne, 20% Clairette, 6% Bourboulenc. Roussanne vinified and aged in demi-muids (1/3 new).

Chateauneuf du Pape Blanc Clos de Beauvenir 
2017: 66% Roussanne, 34% Grenache Blanc
Fermented and aged in barriques (1/2 new) for 9 months.

Prieuré de Montézargues Tavel Rosé
2019: 60% Grenache Noir&Blanc, 20% Syrah, 10% Cinsault 10% Clairette / Bourboulenc.

Cotes du Rhone Village Les Cassagnes de La Nerthe
2015: 60% Grenache, 30% Syrah, 10% Mourvedre. From vineyards in Serignan du Comtat. (Domaine la Renjarde)

Cotes du Rhone Blanc Les Cassagnes de La Nerthe
2019: 32% Roussanne, 24% Viognier, 24% Marsanne, 20% Grenache Blanc.

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