Domaine de Beaurenard

Frédéric and Daniel Coulon.
Avenue Pierre de Luxembourg 
84230 Chateauneuf du Pape.
Tel.+33 490 837 179
Direct sale: Monday - Saturday  9-12 and 13-17.
E-shop Price range 15-60€


The property has been in possession of the family for 7 generations. In a document from 1695 the place is called Bois Renard, which later became Beaurenard. The old name is also used for the red and white special cuvées. 
Today the brothers Daniel and Frédéric Coulon are in charge and the next generation is also securing the familyline but have to waite some years. 

The domain covers 32 ha af Chateauneuf du Pape, 25 ha of Rasteau and 6 ha of Cotes du Rhone (In Orange) From the vineyards in Rasteau are made Rasteau and Vin doux Naturel.
All vineyards belonging to Domaine de Beaurenard are certified agriculture biologique since 2010 and then since 2012 agriculture biodynamique.

Daniel Coulon July 2019

Frédéric Coulon April 2019

Antonin and Victor Coulon. Photos from 2019 and 2017

Wines according to website January 2021

Chateauneuf du Pape
2018: 65% Grenache, 15% Syrah, 10% Mourvèdre and 10% other varieties (Cinsault, Counoise, Muscardin, Terret and Vaccarése).
Aged for 15 months in foudres, wooden tank or barriques.

Chateauneuf du Pape Cuvée Boisrenard
2017: Mainly Grenache but all (the 13) varieties are present. Made from parcels with 60-100-years-old vines. Yield er 15-20 hl/ha.  Aged for 18 months in barriques. 

Chateauneuf du Pape Gran Partita
2012: "Symphoni des 13 cépages" Selection of the best part of the harvest in good vintages. Aged for 2 years in wood.

Chateauneuf du Pape Blanc
2019: 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussanne, 3% Picpoul and Picardan. 30% aged in small foudres for 6 months. 

Chateauneuf du Pape Blanc Cuvée Boisrenard
2018: From 60-100-years old mixed planting. Clairette and Roussanne count most together with Grenache Blanc, Bourboulenc and small shares af Picpuol and Picardin. Fermented and then aged  "sur lies" in 0-5-years-old barrels  for 6 months.

2019: 80% Grenache, 27% Syrah, 3% Mourvedre.
Aged for 12 months in foudres.

Rasteau les Argiles Bleues
2017: 80% Grenache, 20% Syrah.
Aged for 12 months in foudres.

VDN Rasteau Frenat
2015: 100% Grenache 10 hl/ha, Aged 24 monts in Barrels.

Cotes du Rhone
2019: 70% Grenache, 30% Syrah.

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