|Domaine de Beaurenard
Frédéric and Daniel Coulon.
10, Avenue Pierre de
84230 Chateauneuf du Pape.
Tel.+33 490 837 179
Direct sale: Monday - Saturday 9-12 and 13-17.
Price range 15-60€
The property has been in possession of the family for 7
generations. In a document from 1695 the place is called Bois Renard, which later
became Beaurenard. The old name is also used for the red and white special
Today the brothers Daniel
and Frédéric Coulon are in charge and the next generation is also securing
the familyline but have to waite some years.
The domain covers 32 ha af Chateauneuf du Pape, 25 ha of Rasteau and 6 ha of
Cotes du Rhone (In Orange) From the vineyards in
Rasteau are made Rasteau and Vin doux Naturel.
All vineyards belonging to Domaine de Beaurenard are
certified agriculture biologique since 2010 and then since 2012 agriculture
Daniel Coulon July 2019
Frédéric Coulon April 2019
Antonin and Victor Coulon. Photos from 2019 and 2017
.Wines according to website January 2021
Chateauneuf du Pape
2018: 65% Grenache, 15% Syrah, 10% Mourvèdre and 10%
other varieties (Cinsault, Counoise, Muscardin, Terret and Vaccarése).
Aged for 15 months in foudres, wooden tank or barriques.
Chateauneuf du Pape Cuvée
2017: Mainly Grenache but all (the 13) varieties are
present. Made from parcels with 60-100-years-old vines. Yield er 15-20
hl/ha. Aged for 18 months in barriques.
Chateauneuf du Pape Gran
2012: "Symphoni des 13 cépages" Selection
of the best part of the harvest in good vintages. Aged for 2 years in
Chateauneuf du Pape Blanc
2019: 30% Clairette, 20% Grenache Blanc, 25%
Bourboulenc, 22% Roussanne, 3% Picpoul and Picardan. 30% aged in
small foudres for 6 months.
Chateauneuf du Pape Blanc Cuvée
2018: From 60-100-years old mixed planting. Clairette
and Roussanne count most together with Grenache Blanc, Bourboulenc and
small shares af Picpuol and Picardin. Fermented and then aged "sur
lies" in 0-5-years-old barrels for 6 months.
2019: 80% Grenache, 27% Syrah, 3% Mourvedre.
Aged for 12 months in foudres.
les Argiles Bleues
2017: 80% Grenache, 20% Syrah.
for 12 months in foudres.
2015: 100% Grenache 10 hl/ha, Aged 24 monts in Barrels.
2019: 70% Grenache, 30% Syrah.
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du Pape Rasteau