Vignobles Mayard.
Béatrice Mayard and Françoise Roumieux-Mayard
24, Avenue Baron Le Roy 84320 Chateauneuf du
Pape.
Tel. +33 490 837 016 / +33 673
Direct sale:
March - October: Monday-Friday 10-17
Mail: contact@vignobles-mayard.fr
Web: http://www.vignobles-mayard.fr
The
Mayard family has been winegrowers
for 5 generations.
Clos du
Calvaire was founded by the grandparents of the owners today Marie Louise and Alphonse Mayard
who were
pioneers of sales in bottle.
Their sales register (dated
1923) shows a large commercial activity. The base of their domain was 17 ha at
lieu-dit Les Coulets.
The wine from these vineyards are called Clos du Calvaire. 8 ha.
at La Crau are delivering grapes for the signature wines of
the estate covering a total of 43 hectares of Chateauneuf du Pape and less
than one ha of Cotes du Rhone.
Béatrice Mayard is the official responsible (gérant) manager of
the domain.
Françoise Roumieux is responcible for the vineyards and
the work in the cellar assisted by Alain Narjoux who for 13 years was
the winemaker at Vieux Télégraphe.
A complete renovation of all parts of the cellar took place in 2010-2011.
They are situated at Route de Chateauneuf du Pape (D17) in
Sorgues.
Béatrice Mayard at the domain April 2015
Françoise Roumieux-Mayard at Les Printemps 2019
Wines
as offered February 2021 (blends may vary a bit)
Chateauneuf du Pape Clos du Calvaire
2018: 75% Grenache,
15% Syrah
and 10% Cinsault. Matured in inox or concrete.
Chateauneuf du Pape Domaine du Père Pape
2018: 60% Grenache, 20% Syrah, 15%
Cinsault and 5% Mourvedre. Aged in foudres for 12 months.
Chateauneuf du Pape La Crau de ma Mère
2018: 70% Grenache (80-years-old vines at La Crau), 20% Mourvedre and 10% Syrah.
Aged in foudres for 14-18 months.
Chateauneuf
du Pape Blanc Crau de ma Mère
2019: Grenache Blanc, Clairette,
Bourboulenc, Roussanne, Picpoul.
Matured in inox or aged barriques / demi-muids.
Cotes du Rhone
Confidence
2017: 95% Grenache and 5% Syrah.
0,83 ha in Courthezon. Aged in old barrels.
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