Jean-Pierre and Thierry Usseglio
10, Route d'Orange, 84230 Chateauneuf du Pape.
Tel. +33 490 837 298
Direct sale: Monday-Friday 9.30-12.00 and 14.00-18.00.
Mail: domainepierreusseglio@gmail.com
Web: http://www.domainepierreusseglio.fr

In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape. Here he got job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. 
Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and Thierry run Domaine Pierre Usseglio - and two sons of Jean Pierre do some of the  "the hard work".
The domain covers 25 ha Chateauneuf du Pape, 6 ha. Cotes du Rhone and 0,5 ha IGP. In 2010 6 ha in Lirac was purchased.
The place at Route d'Orange is a sale- and showroom, and here the ageing takes place.
The vinification is done at the "original" place of the domain by Route de Sorgues. I have to link to photos at FB. from 2018.

Jean Pierre and Thierry Usseglio April 2019

Maxime and Gregory Usseglio April 2019

Thierry's son Thibaut and his wife Sandrine April 2015
If you visit the place it's possible you will meet Sandrine - and who knows in a couple of years maybe also Thibaut

Wines according to website December 2020

Chateauneuf du Pape Cuvée Traditionelle 
2016: 80% Grenache, 10% Syrah, 5% Cinsault and 5% Mourvèdre. 
35-60-years-old vines. Ageing in cement tanks or barrels for 12 months.

Chateauneuf du Pape Blanc (1.5 ha.)
2017: 60% Clairette, 35% Grenache Blanc and 5% Bourboulenc.
50% fermented and aged in 0-1-year-old barriques.

Chateauneuf du Pape Cuvée de mon Aïeul 
2016: 100% Grenache. 75-90-years-old vines. No de-stemming. 
30-40 days of maceration. Aged in cement tank.

Chateauneuf du Pape Réserve des Deux Frères  
2016: 70% Grenache and 30% Syrah. 50% aged in 1-3-years-old barriques, 25% in demi-muids and the rest in cement tank.

Chateauneuf du Pape Not for Yuo
Grenache lagret i 36 mdr i én barrique 300 bt

Lirac
2016: 60% Grenache, 20% Syah, 20% Cinsault. 
Ageing in demi-muids or in cement tank for 12 months. 

Cotes du Rhone Cuvee Tráditionelle
2016: 70% Grenache, 20% Mourvedre, 10% Cinsault.
Maceration for 25 days

Cotes du Rhone Rosé
2016: 90% Grenache, 10% Cinsault.

VDF L'UNIQUE
2017: 40% Grenache, 20% Mourvedre, 20% Syrah, 15% Marselan, 5% Merlot. 25 dages maceration og 6 uger i cementtank.

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