Domaine Pierre Usseglio
Jean-Pierre and Thierry Usseglio
10, Route d'Orange, 84230 Chateauneuf du Pape.
Tel. +33 490 837 298
Direct sale: Monday-Friday 9.30-12.00 and 14.00-18.00.
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape. Here he got
job at some winegrowers. After the
war he got his own property - in 1948. He had two sons Pierre and Raymond.
Pierre Usseglio got his father's property and Raymond established another estate.
Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre
and Thierry run Domaine Pierre Usseglio - and two sons of Jean Pierre do some of
the "the hard work".
The domain covers 25 ha. Chateauneuf du Pape, 6 ha. Cotes du Rhone and 0,5 ha. Vin du Pays. In
20106 ha in Lirac was purchased.
The place at Route d'Orange is a sale-
and showroom, and here the ageing takes place.
The vinification is done at the "original" place of the domain
by Route de Sorgues. I have to link
to photos at FB. from 2018.
Jean Pierre and Thierry Usseglio April 2019
Maxime and Gregory Usseglio April 2019
Thierry's son Thibaut and his wife Sandrine April 2015
If you visit the place it's possible you will meet Sandrine - and who
knows in a couple of years maybe also Thibaut
according to website December 2020
Chateauneuf du Pape Cuvée Traditionelle
2016: 80% Grenache, 10% Syrah, 5% Cinsault and 5% Mourvèdre.
35-60-years-old vines. Ageing in cement tanks or barrels for 12 months.
Chateauneuf du Pape Blanc (1.5 ha.)
2017: 60% Clairette, 35% Grenache Blanc and 5% Bourboulenc.
50% fermented and aged in 0-1-year-old barriques.
Chateauneuf du Pape Cuvée de mon Aïeul
2016: 100% Grenache. 75-90-years-old vines. No de-stemming.
of maceration. Aged in cement tank.
Chateauneuf du Pape Réserve des Deux Frères
2016: 70% Grenache and 30% Syrah. 50% aged in 1-3-years-old barriques,
25% in demi-muids and the rest in cement tank.
Chateauneuf du Pape Not for Yuo
Grenache lagret i 36 mdr i én barrique 300 bt
2016: 60% Grenache, 20% Syah and 20% Cinsault.
Ageing in demi-muids or in cement tank for 12 months.
Cotes du Rhone Cuvee Tráditionelle
2016: 70% Grenache, 20% Mourvedre
and 10% Cinsault.
Maceration for 25 days
du Rhone Rosé
2016: 90% Grenache and 10% Cinsault. (Debut 2011)
2017: 40% Grenache, 20% Mourvedre, 20% Syrah, 15% Marselan, 5%
Merlot. 25 dages maceration og 6 uger i cementtank.
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Chateauneuf du Pape