At the age of 17, Jean Paul took over responsibility for the domain that has been in the family for several generations
The vineyareds covers 13 ha of Chateauneuf du Pape and 12 ha of Cotes du Rhone.
New, suitable and quite beautiful basements were built in 2005.
In 2014, the daughter Pauline returned home to work with her father after completing an agricultural education at Lycée F Bazille - Agropolis in Montpellier.


   Jean-Paul and Pauline Autard at Les Printemps 2019

Wines (Not updated as information is not available)

Chateauneuf du Pape
2016: 70% Grenache, 15% Syrah and 15% Counoise. 
Aged for about 16 months in barriques.

Chateauneuf du Pape Cuvée La Côte Ronde
2015: From 2 ha. with very old (75-100 years) Grenache and Syrah, half and half, small quantities of other grapes in the mixed planting. This cuvé is aged in new barriques for about 16 months.

Chateauneuf du Pape Juline
Cuvée Juline is named from the names of the two children Jules and Pauline. It was made for the first time in vintage 2006 from 50% Grenache and 50% Syrah. 
The fermentation  takes place in barriques, where the end piece is removed.The barrique is of course put upright and the fermentation is taking place here. When the fermentation has finished the end piece is put on again and the ageing takes place here. 

Chateauneuf du Pape Blanc
2016: Equal shares of Grenache Blanc, Clairette and Roussanne.
Aged in new barriques for 12 months

Cotes du Rhone
2016: 70% Grenache, 20% Syrah and 10% Counoise.

Cotes du Rhone Blanc

IGP de Méditerranée La Cave
2014: 100% Merlot.

IGP de Méditerranée La Cave
2014: 100% Viognier. Aged for 9 months in barriques.

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