Domaine Roger Perrin
Xavier Rolin and Véronique Perrin-Rolin
La Berthaude, Route du Chateauneuf du Pape, 84100 Orange
Tel. +33 490 342 564
Direct sale: Monday - Saturday 9.00 - 19.00.
The domain got its name in 1969 when Roger Perrin took over from his father-in-law.
1986-2010 the domaine was run by Luc Perrin
During the 80'ties a great deal of investments were made in the cellars and up to date equipment
Sorrowly Luc Perrin suddenly died far too early in 2010. As
his sister Véronique Perrin-Rolin is an educated oenologist was practizing in Burgondy she was the natural successor as a manager for the domain. Her son Xavier
Rolin who also has an oenological education from Macon joined her. Xavier and
took over the domain in 2017.
The domain covers a total of 40 ha: 15,6 ha.
Chateauneuf du Pape, 19,3 ha. Cotes du Rhone and 6,4 ha. IGP d'Orange.
The vines grow at 72 different parcels and some of them are up to 100-years-old.
Chateauneuf du Pape
70-75% Grenache, 15-20% Syrah, 10-15% Mourvedre, 2-5% Cinsault, Clairette, 1-2% Counoise, Vaccarese.
Aged for 12 months in steel tank, foudres (30-40%) or barriques 20-25%).
Chateauneuf du Pape Réserve Vieilles Vignes
70-75% Grenache, 15-20% Syrah and 10-15% Mourvedre.
The vines have an age of 75-100+ years,
After 12-15 months in barriques (20% new) the wine is blended from the
Chateauneuf du Pape Blanc
45-50% Grenache Blanc, 20-22% Clairette, 18-20% Roussanne and 5-7%
Bourboulenc. Roussanne fermented and aged in new barriques.
Cotes du Rhone Village Vieille Vignes
75% Grenache, 20% Syrah, 5% Mourvedre.
Cotes du Rhone
70% Grenache, 20% Syrah and 10% Cinsault.
Cotes du Rhone Cuvée Prestige Vieilles Vignes
75-80% Grenache, 15-20% Syrah and 5% other grapes.
The average age of the vines are 60 years.
Cotes du Rhone Blanc Prestige
30-35% Grenache Blanc, 15-25% Viognier, 15-20% Clairette, 10-15% Marsanne and 5-10% Roussanne.
Cotes du Rhone Blanc Cuvée Laura
90% Viognier, 10% Grenache Blanc, Marsanne.
IGP Point d'Intérrogation
60-65% Merlot, 30-35% Egiodola, 3-5% Cabernet-Saugvignon
30-40% Merlot, 25-30% Caladoc, 10-15% Egiodola,
10% Cabernet-Saugvignon, 5% Grenache, 5% Alicante Boucher.
Grenache, Cinsault, Merlot, Egiodola