La Durbane
Florence Wesch
Giornal and Thomas Wesch
Route de la Perrand 84860 Caderousse.
Tel. +33 624 398 206
Direct sale: Maybe
Mail: florence@ladurbane.fr
Web: https://ladurbane.fr/
The domain was established in 1999 by Jean-Louis Giornal,
At that time he was an accountant for winegrowers and had for some
years wished to be a winegrower himself. In 1999 he got the
opportunity to aquire 4 ha of Chateauneuf du Pape and 2 ha of
Cotes du Rhone from a family friend.
As he is a friend of François
Perrin at Chateau de Beaucastel he got the chance to be able to do
the winemaking process at the Perrin’s Family site Grand Prébois.
He added some vineyards and when he retired he left 7 ha of
Chateauneuf du Pape, 5 ha. of Cotes du Rhone and 4,3 ha of Vin de
France with Syrah and Viognier.
Today it's Jean-Louis Giornal's
daugther and Florence Wesch
Giornal and her husbond Thomas Wesch who is in charge. They tell
about their project:
"My
husband and I are both studied chemistry, and used to work in research for a
Pharmaceutical company in Switzerland. We are also passionate about wine, and
decided 5 years ago to give up with chemistry, and go on with wine-growing and
-making. We arrived in September 2019 for our first winemaking, and our first
own harvest. This has been thrilling, we learned a lot and we are so happy with
this life change.
Our aim for the future is to learn with the Perrin family, and to be able to
craft our own wines in the future. We want to develop the bottle market, as we
mainly sell bulk wines at the moment. This would allow us to build our own
cellar, and be totally independent.
From a philosophic point of view, we are not yet producing Organic wines (not
labelled), but we are planning that. We are already almost organic (working on
soils, very little use of synthetic crop protection products, trying to develop
biodiversity, etc). We are very concerned with climate change, and try to reduce
our waste (in everyday life and business life) as far as possible, and are
working on the reduction of the Estate Carbon footprint."
Wines
Chateauneuf du Pape
2017: 95% Grenache, 3% Mourvedre, 2% Syrah. 60-years-old vines. Fermented in wooden tank. Matured in steel for 18 months.
Chateauneuf du Pape Blanc
2018: 100% Roussanne. Fermented and aged in demi-muids for 6
months
Cotes
du Rhone
VDF
Rouge Hedonist
2020: Grenache
VDF
Blanc Hedonist
2020: Vermentino
VDF
Blanc Hedonist
2020: Rousanne
VDF
Rosé Hedonist
2020: Grenache
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