Domaine de la Graveirette

Julien Mus
21, Chemin de Causan, 84370 Bédarrides
Tel. +33 768 206 435
Direct sale: 9.00-12.30 and 14.00-17.30
Mail: contactgraveirette@gmail.com
Web: http://www.lagraveirette.com/

The Mus family have until 2004 delivered the grapes to the cooperative, but since Julien took over the vineyards, the wines have been made and bottled at the domain 2005 being the first vintage.
The domain covers in 2017 20 ha of vineyards. 4 ha of Chateauneuf du Pape, 4 ha of Cotes du Rhone and the rest IGP or VDF. 
Since 2014 the vineyards have been certified agriculture biologique and since 2015 biodynamique.

Wines

Chateauneuf du Pape
2017: 90% Grenache, 10% Syrah. Matured in Steel tank

Chateauneuf du Pape Font du Crau
2016: 60% Grenache, 40% Mourvedre. Matured in steel tank for 24 months.

Chateauneuf du Pape Puy de Safre
2016: 100% Grenache. Matured in steel tank for 24 months.

Chateauneuf du Pape Blanc Font du Crau
2017: Equal shares of Grenache Blanc, Roussanne, Clairette. 
Fermented and aged in demi-muids for 12 months

Cotes du Rhone
2017: 100% Grenache. Matured for 15 months in concrete

Cotes du Rhone Blanc
2017: 30%: Bourboulenc, 30% Grenache Blanc, 30% Roussanne, 10% Clairette. 30% aged in barrels

VDF Meméntes 
2013: 100% Grenache. 85-years old vines. Aged in demi-muids for 12 months

VDF Lou Tardoun 
2015: 80% Merlot, 20% Grenache. 
Merlot fermented and aged in barriques for 12 months.

VDF Ju de Vie
2019: Merlot, Marselan, Grenache, Mourvédre.

VDF MUS C
2019: 100% Marcellan

VDF Blanc Lou Ravi 
2019: 100% Viognier

VDF Blanc Lou Tardoun 
2018: 100% Chardonnay. Fermented and aged in demi-muids for 12 months

VDF Blanc Présage
2015: Grenache Blanc, Roussanne, Clairette, and a small share of Picpoul. Fermented and aged in demi-muids for 12 months.