The Barrot family has been wine growers in Chateauneuf du Pape since 1690. Lucien Barrot established his domain at Chemin du Clos in 1975. Today the domain is run by his son Régis Barrot.
The domain covers 16 ha.of Chateauneuf du Pape and 2 ha of Vin du Pays.
The normal blend for the red Chateauneuf du Pape is 80% Grenache, 10% Syrah and 10% Cinsault/Mourvedre.
The average age of the vines is 50 years, and the yield is normally about 30 hl/ha.

The domain is a typical example of traditional wine production in the area. No destemming, fermentation in big cement tanks and afterwards ageing in big foudres for 1-3 years. The bottling takes place, when the space in the foudres is needed for a new harvest or the wines are sold.

Chateauneuf du Pape
80% Grenache, 10% Syrah and 10% Cinsault/Mourvedre.