Today the third generation of descendants of Baron Le
Roy own the property.
It works that way, that some of them are sharing a company running the
building and cellars and some owns part of the fields and sell the crop to
S.A.R.L Fortia.
Since 2004 Pierre Pastre has been directot. His wife Chantal is a grand child of
Baron Le Roy. Until he came to Fortia he had leading positions in the big
cemistry firm Hoechst.
Chateau Fortia make wines from 32 ha. AOC Chateauneuf du Pape of which 3 ha are
with white varieties.
Wines
Chateauneuf du Pape Cuvée Tradition
2018: 50% Grenache, 25% Syrah, 25% Mourvedre.
Aged in foudres for 18-24 months.
Chateauneuf du Pape Cuvée du Baron
2018: 50% Grenache, 55% Syrah, 15% Mourvedre.
Aged in foudres for 12-18 month.
Chateauneuf du Pape Reserve
2019: 80% Syrah, 20% Mourvedre. Matured in for 12 months.
Chateauneuf du Pape Secret des Terres
2016; 40% Grenache, 40% Syrah, 20% Mourvedre.
Aged in demi-muids or foudres (80%) for 24 months.
Chateauneuf du Pape Blanc Cuvée Edmée le Roy
2018: 60% Roussanne, 30% Clairette, 10% Grenache Blanc.
Anna Olejnic (salesmanger) and Sandra Rochel (manager and
winemaker) at Les Printemps 2022
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