Domaine des
Gravennes
Luc and Remi Bayon de Noyer
2933, Route de Baume de Transit 26790 Suze-la-Rousse
Tel. +33 475 048 441
Direct sale: 10.00 -12.30 and 15.00 - 18.00
Mail: contact@domainedesgravennes.com
Web: https://www.domainedesgravennes.com/
In 1996 Bernadette Bayon de Noyer decided to take over
a part of her family's vineyards. (The other part is today Domaine du
Jas 100 metres away) and created Domaine des Gravennes. A
few years later in 2001 her husband joined her. They built cellars and started to make wines and
bottle
them at the domain.
In 2011 the son Luc Bayon de Noyer returned to the domain having
finished his oenological education (BTS) in Beaune in 2008 and after
that had worked in Libanon, New
Zealand and Nappa Valley in California even as a sommelier at a
fine restaurant in Paris.
Luc are now responsible for the wine making. In 2014 his brother Remi has also
returned to the domain having worked as an engineer in a
design office in Paris.
Since 2014 the 20 ha of vineyards are
certified agriculture biologique.
Wines
Cotes du Rhone Village Suze le Rousse
Terre d'Bûbier
2016: 60% Grenache, 40% Syrah.
Cotes du Rhone Lou Pitchoun
2017: 60% Grenache, 30% Syrah, 10% Mourvèdre.
Grenache and Mourvedre is from 60-years-old vines
Cotes du Rhone Esprit Grenache
2017: 100% Grenache. No sulphites added.
Cotes du Rhone Cuvée Marie Louise
2016: 50% Mourvedre, 25% Grenache, 25% Syrah.
Aged in barriques for 12 months
Cotes du Rhone Rosé Les Frangins
2017: 60% Mourvedre 30% Syrah, 10% Grenache. Press direct.
Cotes du Rhone Blanc Agapé
2016: 100% Viognier. 25% aged in barriques for 6 months.
Cotes du Rhone Blanc
2017: 60%
Grenache Blanc, 30% Marsanne, 10% Viognier.
Chambre d'hôte
are for rent at the domain
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