A few years ago the place was purchased by a Schwiss business man Werner Wunderli, who has invested a certain amount of money to build modern cellars and a luxury hotel, La Coquillade, in the middle of the vineyards.
The vineyards cover 36 hectares, 8 ha of  Luberon and 28 ha of Ventoux. As a substantial part of the vineyards have been renovated or replanted the blends of the wines have evolved through the vintages.

During the creation Mr Wunderli was supported by Andreas Rihs, former leader of the Phonak and patron of the BMC cycling team.
Jean-Marie Lobreau, an experienced winemaker, working with Christophe Feeds (Vini Concept) cellar designer was deeply involved in creation of the hyper modern cellar. Fermentation is carried out using the technological methode of Ganimede® de Tecinox.

Wines:

Luberon Cuvée Petit Miracle 
2015: 70% Syrah, 30% Grenache.

Luberon Cuvée Maestrale
2014: 70% Syrah, 30% Grenache.
40% is aged for 12-14 months in 0-1-years old barriques.

Ventoux Autan
2016: 50% Grenache, 50% Syrah.

Ventoux Rosé Autan
2018: 60% Grenache, 40% Cinsault.

Ventoux Blanc Autan
2018: 50% Roussanne, 35% Clairette, 7,5% Grenache Blanc, 7,5% Marsanne.

IGP Vaucluse Alouette
2018: 52% Syrah, 48% Chenanson (Cross of Grenache Noir and Jurancon Noir)

IGP Vaucluse Rosé Alouette 
2018: 76% Caladoc, 19% Grenache, 5% Cinsault.

IGP Vaucluse Tramontane
2015: 45% Caladoc, 35% Syrah, 10% Marselan.
55% is aged in barriques for 14 months.

IGP Vaucluse Rosé Tramontane
2018: 75% Mourvedre, 25% Syrah

IGP Vaucluse Blanc Cuvée Tramontane
2017: 70% Viognier, 30% Roussanne
50% aged in 0-1 years-old barriques for 5 months.

VDF Tempesta
2015: 100% Syrah. Aged in new barriques for 14 months.

IGP Vaucluse Blanc Tempesta
2015: 100% Viognier. Aged in 0-1-years-old for 8 months