Domaine de la Verrière

Jacques Maubert
2673, Chemin de la Verrière 84200 Goult
Tel. +33 490 722 088
Direct sale: Monday - Saturday 9.00-12.00 and 14.00-18.00


The name of the domain relates to a glasblower who  lived at the place in the 15th century. (is to be seen at the label).
In 1969 the domain was established by Bernard Maubert.
Since 1985 his son has worked at the domain and he is the owner today.

Old wine cellars from 1900 are still in use but in 2000 the cellar was modernised and a new ageing cellar was constructed.

The domain covers 28 ha. The work in the vineyards are organic but probably not yet certified.

Wines according to website March 2021

Ventoux Les Ocres
2019: 60% Syrah, 40% Grenache. Four days of maceration.

Ventoux Domaine de la Verrièrere
2019: 70% Grenache, 20% Syrah, 10% Cinsault.

Ventoux Le Haut de la Jacotte
2018: 90% Syrah, 10% Grenache. 
Syrah aged in barriques for 12 months.

Ventoux Saint-Michel 
2016: 90% Grenache and 10% Syrah. Fermentation in barrels of 400 l. Vin de goutte matured in tank and vin de presse in barrels

Ventoux Rosé Tendre Rosé de la Verrière
2020: 30% Grenache, 70% Cinsault. Direct press from young vines

Ventoux Rosé Domaine de la Verrièrere
2020: 50% Grenche 40% Cinsault, 10% Syrah

Ventoux Rosé Le Haut de la Jacotte
2019: 80% Mourvedre, 20% Grenache.
Fermentation and the ageing in barrels for 5 months

Ventoux Blanc Domaine de la Verrièrere  
2019: 50% Vermentino, 20% Roussanne, 30% Clairette 

Ventoux Blanc Pampelune 
2015: 50% Clairette, 30% Roussanne 10% Viognier, 10% Vermentino. Roussanne and Viognier fermented and then aged in new barriques for 8 months

IGP Blanc Viognier  
2019: 100% Viognier. 

Jacques Maubert. Photo:


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Updated 15-03-2021