The place was purchased by the Dutch couple Deiters-Kommer in 1996. At the time of the purchase the fields were run by Perrin et Fils (Beaucastel) and the wine was used in this firms Ventoux La Vieille Ferme.

Deiters-Kommer wanted to control the 13 hectares of vineyards himself and create his own label. The vineyards were in a state of disorder and a restoration was needed. This process is still going on.

With the words from Deiters-Kommer: "The vinification was done by  "cave de serre" till 2007, sur façon, after closure of this cave I joined the Cave Cooperative de Beaumes de Venise as "cooperateur" maintaining the Chateau Talaud identity and wines. We will maintain different cuves with our own label and some cuves with the cave cooperative identity label. We are closely involved in the wine making process and in the assemblage, the cave keeps a stringent quality level on the exploitation of the vineyard, as well as a compulsory handpicking of the grapes."

The website of Chateau Talaud is so far not telling about the wines but about quite another big project of the family, "a high end Bed and Breakfast".