François Busi is the third generation at the property and with a wine education at the university in Montpellier he of course decided to make the wine himself when he took over the family property - in stead of selling the grapes to the cooperative. The first bottling at the domain was vintage 2008.
The 14 ha. of vineyards are certified agriculture biologique since 2011.

François Busi (not sure about the girl. Photo from FB

Wines according to online-shop information.

Ventoux Infiniment
2018: 70% Syrah and 30% Grenache.

Ventoux Otentic
2019: 50% Grenache, 50% Syrah.

Ventoux Terre d'Aïlleuls
2018: 90% Syrah and 10% Grenache..
Aged for 12 months in demi-muids.

Ventoux Rosé Infiniment
2019: 90% Grenache, 10% Syrah

Ventoux Rosé Un Soir d'Été
2019: 75% Syrah, 25% Grenache.

Ventoux Blanc Terre d'Aïlleuls
2019: 40% Roussanne, 30% Grenache Blanc, 20% Clairette, 10% Marsanne.
Fermented and then aget in barrels for 6 months.

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