Jean Luc and Claudy Monteillet have been running the domain since 1987, taking over from their parents. They have built the cellars. 
The domain covers 70 ha, 65 ha with vines, 3 ha with oak trees for truffles and 4 ha of lavender. 
The main production is Grignan-les-Adhèmar, but some parcels are situated in the Vinsobres appellation - altitude 350m.

Camille, daughter of Jean-Luc Monteillet
Decouvertes in Avignon 2019

Milena, daughter of Claude Monteillet
Decouvertes in Avignon 2019

Wines as presented at website March 2018

Vinsobres
80% Grenache, 20% Syrah. 
30% is aged in 2-4-years-old barriques for 12 months.

Grignan-les-Adhémar Gourmandises
Grenache, Syrah, Cinsault.

Grignan-les-Adhémar Secret de Terroir
50% Grenache, 50% Syrah.

Grignan-les-Adhémar Emotion
50% Grenache, 50% Syrah. Sélection de vieilles vignes. 
Aged in 2-4-years-old barriques for 12 months.

Grignan-les-Adhémar Séduction
90% Syrah, 10% Viognier. Fermented and aged in truncated wooden tank.

Grignan-les-Adhémar Rosé Gourmandises
Grenache, Syrah, Cinsault. Saignée.

Grignan-les-Adhémar Blanc Viognier
Viognier. 30% is aged sur lie in barriques.

Grignan-les-Adhémar Blanc Gourmandises
Marsanne, Roussanne, Clairette, Viognier, Grenache Blanc,Bourboulenc.
 
Cotes du Rhone Village Caprices
70% Grenache, 30% Syrah

Cotes du Rhone Caprices
70% Grenache, 30% Syrah.

IGP Comté de Grignan Muse
80% Syrah, 20% Grenache.

IGP Comté de Grignan Rosé Muse
80% Grenache, 20% Syrah.

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