Kort nyt - maj 2010
.
3. maj 2010 | ||||||
. | ||||||
|
Back
in November, 2001, we launched eRobertParker.com with the goal of
creating the world's best wine information site. Our objective was simple.
We wanted to provide independent reviews of the best wines in the world
and encourage open discussion of them to the benefit of the participants.
Toward that end, we invited Mark Squires to bring his Wine Talk
Bulletin Board over to the site and offered it openly and freely to
all, subsidized by our subscription revenues. Virtually overnight the
board became the Internet's premier forum for wine discussion. It has
grown dramatically in size and stature as the population of wine lovers
grew. At
the outset, we asked Mark to maintain his philosophy of insisting on real
names and email addresses. This approach sought civilized, non-commercial
discussion of wine. Over the years the Internet and the board have
changed. Supervising the huge volume of posts has become increasingly time
consuming and expensive. At the same time, we've noted that the
subscriber-only forums we created some time back are increasingly popular
and much easier to manage. Moreover, we're committed to providing even
more functionality and greater coverage of wines for our subscribers in
the near future. This will require us to spend wisely. We
are a small company with limited resources and, after months of
deliberation, we've come to the conclusion that it is in the best interest
of the people who count most - our subscribers - that we change our policy
with regard to the bulletin board. On April 27, the entire Mark
Squires' Bulletin Board on eRobertParker.com will become a
subscriber-only forum, open only to subscribers of Robert Parker's Wine
Advocate or eRobertParker.com. A notice to our print
subscribers on how to continue/gain access to the subscriber-only board
was sent with the April print edition. Once
an eRobertParker.com subscriber is logged onto the site they can
access the BB but they must logon to it in order to post. Change
is always difficult but, like this action, often necessary. We are sorry
to say goodbye to those posters to Mark Squires' Bulletin Board who
are not subscribers, and who have made valuable contributions. We will
miss you, but our overwhelming goal is more focused support and assistance
to our subscribers, who are our bloodline of support and make all the
fascinating features of the bulletin board possible. We look forward to
better serving our loyal subscribers through a more focused effort on
them. As
always, we wish each and every one of you all the best in wine and life. |
|||||
. | ||||||
1. maj 2010 | ||||||
. | ||||||
|
Jennings benytter i
samme post lejligheden til at give denne bredside til Parker:
"As to the Parker 98-100* scores for barrel samples, suggesting that these are the greatest wines Parker ever tasted in his career (hey, what about those ’07 CdPs that were supposed to be the “most compelling vintage of any viticultural region” you ever tasted?), these fly in the face both of good taste and common sense. Personally, I think high end Bordeaux itself has been in serious decline over the past 10 years, as a result of having affixed itself so tightly to Parker’s preferences and made itself so dependent on his ratings. Bordeaux-the-commodity made its pact with the Devil (RMP) many years ago by altering traditional winemaking techniques to produce the more concentrated, fruit bomb, heavily oaked wines that Parker has lavished with high scores. Even former stalwarts like Cheval Blanc have climbed on board the Parker juggernaut. The result are wines that have become indistinguishable from big Napa Cabs that have likewise been Parker darlings, even though they’re increasingly out of balance, impossible to enjoy with food, and have prices based more on their Parker scores than any intrinsic quality. I stopped buying and going out of my way to taste these wines a few years back, so Parker’s extreme gushing this week over the latest batch of Bordeaux in this style has no effect on my wine habits other than to confirm that the region has become a toxic mess of dangerous proportions. People with more money than taste will pay ridiculous amounts for these wines thanks to Parker’s inflated scores, and Bordeaux-the-commodity will see some short-term gains. I predict, however, that those gains will not last, and that others who really love wine—authentic, balanced, wines of place–will continue to drop out of the Bordeaux market in increasing numbers. I predict that Bordeaux ’09 (and other similiarly hyped vintages) will become a bubble, not unlike the sub-prime housing market bubble the world has been suffering for the last couple years, and that, ultimately, those who spend ridiculous sums on these kinds of commodity wines will end up holding toxic assets—stuff that is as undrinkable and undesirable as the Aussie crap Parker overhyped up until just a few years ago." |
Arkiv: